Business Hours:
| Sunday: | 02:30pm to 09:00pm |
| Monday: | 03:30pm to 09:00pm |
| Tuesday: | 03:30pm to 09:00pm |
| Wednesday: | 03:30pm to 09:00pm |
| Thursday: | 03:30pm to 09:00pm |
| Friday: | 03:30pm to 09:30pm |
| Saturday: | 03:30pm to 09:30pm |
Steak House Restaurants:
Waffle House Restaurants/Food & Dining in HOT SPRINGS NATIONAL PARK, AR
111 Central Ave
- Mcdonald's Restaurant Restaurants/Food & Dining in Hot Springs National Park, AR
200 E Grand Ave
- Bubbalu's Restaurants/Food & Dining in Hot Springs National Park, AR
408 Central Ave
- Kentucky Fried Chicken Restaurants/Food & Dining in Hot Springs National Park, AR
141 E Grand Ave
- Captain D's Seafood Seafood Restaurants in Hot Springs National Park, AR
1906 Central Ave
- Pho Hoang My Vietnamese Kitchen Vietnamese Restaurants in Hot Springs National Park, AR
608 E Grand Ave
The Porterhouse Service List
Photos:
Entrees
Prime Steaks
6 oz. Petit Filet Mignon
$36.95 8 oz. Filet Mignon
$46.95 12 oz. Rib Eye
Boneless
$41.95 16 oz. New York Strip
$41.95 18 oz. T Bone
$43.95 Our Famous Porterhouse 22 oz.
$49.95 18 oz. Bone In Rib Eye
$44.95 Porterhouse for Two
Cut from aged short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon; sliced off the bone and presented with 2 Lamb Chops
$180.00 Brolied New Zealand Rack of Lamb
5 Bones. Sereved with garlic mashed potatoes & vegetable of the day
$54.00 Gorgonzola Sauce
Cream Sauce with melted Gorgonzola cheese & baby Shrimp
$8.00 A la Oscar
Lump crab meat, asparagus spears & Hollandaise Sauce
$14.95
Fish
Grilled Atlantic Salmon Buerre Rouge (Red Butter)
Broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables
$34.95 8 oz. Polenta crusted Chilean Sea Bass (Pan Seared)
Topped with citrus butter, Served with sautéed spinach & Chef's Rice Pilaf
$39.95 Add: A la Oscar Sauce
Topped with crab meat, asparagus spears & Hollandaise Sauce
$14.95
Chicken
Chicken Cordon Blue
Stuffed chicken breast with ham & Provolone cheese; served in a mushroom Marsala sauce with rice pilaf & mixed vegetables
$26.95
Potatoes & Vegetables
Garlic Mashed Potatoes
$4.95 Mashed Potatoes Topped with Lobster Bisque
$6.95 French Fries
$3.95 Baked Potato
$2.95 Broccoli
Sautéed wild Extra Virgin Olive Oil, Garlic & Parmesan cheese
$5.95 Sautéed Baby Spinach
With Extra Virgin Olive Oil, Garlic & Parmesan cheese
$5.95 Au Gratin Specialties
Potatoes, fresh Spinach, or Broccoli topped with imported sharp Cheddar & Provolone Cheese
$12.95
Entree - Add Ons
Mushroom & Onion Sauteed
$3.95 Cheddar Cheese
$2.50 Blue Cheese Crumbles
$5.00 Bearnaise Sauce
$5.00 Shrimp Skewer
$9.00 5 Oz. Lobster Tail
$32.95
Appetizers
Fried Pickles
with Ranch Dip
$9.95 Jalapeno Poppers
served with Ranch Dip
$9.95 Fresh Asparagus Spears
served with sauteed mushrooms & onions and Hollandaise Sauce
$14.95 Crab meat Stuffed Portobello Mushroom
topped with creamy brandy peppercorn sauce
$12.95 Shrimp Cocktail 6 shrimp
$14.95 Fried Calamari & Zucchini
$16.95 2 Porterhouse Crab Cakes
topped with Lobster Bisque Sauce
$18.95
Dessert
Vanilla Creme Brulee
$9.00 Chocolate Creme Brulee
$9.00 NY Style Cheesecake
$11.00 Strawberry Daiquiri Cheesecake
$14.00 Chocolate Brownie
$12.00 Bread Pudding
$12.00 Tiramisu
$12.00
Appetizer
Appetizers
Fried Ravioli with Marinara Dip
$8.95 Fried Pickles
Served with Ranch Dip
$8.95 Jalapeno Poppers
Six battered, stuffed Jalapenos, served with Ranch dressing
$7.95 Onion Blossom
Hand made battered onion blossom served with Blue Cheese dipping sauce
$10.95 Cheese Sticks & Marinara Dipping Sauce
$8.95 Buffalo Wings
$8.95 Fresh Asparagus Spears
Sauteed w/ mushrooms & peppers and a sid of Hollandaise sauce
$14.95 Crab Meat Stuffed Portobello Mushroom
Laced with a creamy Brandy peppercorn sauce
$12.95 Shrimp Cocktail
Six large shrimp served with our homemade Cocktail sauce
$11.95 Two Porterhouse Crab Cakes
Topped with Seafood Bisque sauce
$16.95 Fried Calamari & Zucchini Chips
Served with our pungent Marinara sauce
$14.95 Sampler Platter
Three Fried Ravioli, Three Cheese Sticks, Zucchini chips & beer-battered mushrooms
$18.95
Soups & Salads
Soup of the Day
Cup
$5.95 Bowl
$7.95 French Onion Soup
Served with seasoned croutons & melted Provolone cheese
$8.95 Lobster Bisque
Medley of blended fresh lobster, shrimp, and scallops
$9.50 Porterhouse Salad
Mixed Greens, mushrooms, tomatoes, onions & Calamata olives with your choice of dressing
$8.95 Caesar Salad
Romaine lettuce & Ceasar dressing, topped with Parmesan flakes & croutons
$9.50 With Grilled Chicken Breast
$17.50 Iceberg Wedge
Served with red onions, sliced tomatoes, croutons, and Blue Cheese crumbles
$9.95 Strawberry Salad
Julienne strawberries, Blue Cheese Crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing
$10.95
Dessert
Dessert
Vanilla Crème Brulee
$8.00 Chocolate Crème Brulee
$8.00 NY Style Cheesecake
$8.00 Black Forest Cake
Topped with Raspberry Sauce
$9.00 Chocolate Brownie a la Mode
$10.00 Bourbon Bread Pudding a la Mode
$10.00 Strawberry Daiquiri Cheesecake
$10.00 Tiramisu
$9.00 Dessert Martini's
Chocolate, Apple, Lemon Drop,
$12.00
Wine List
House Selections
By the glass
White Zinfandel, Beringer
$8.00 Chardonnay, CK Mondavi
$7.00 Chardonnay, Jacob's Creek
$8.00 Chardonnay, Columbia Crest
$9.00 Pinot Grigio, Bella Sera
$8.00 Pinot Grigio, Bivio
$9.00 Riesling
$8.00 Riesling, Chateau St. Michelle
$9.00 Moscato, Flore De
$9.00 Moscato, Cavit
$8.00 Kenwood Brut Champagne - split
$12.00 Proseco, LeMarco - split
$14.00 Merlot, CK Mondavi
$7.00 Merlot, Columbia Crest
$10.00 Cabernet Souvignon, CK Mondavi
$7.00 Cabernet Souvignon, J Lor 7 Oaks
$10.00 Chianti, Ruffino
$8.00 Chianti, Da Vinci
$9.00 Shiraz, Barossa Valley, Australia
$10.00 Pinot Noir, Mirassou
$8.00 Pinot Noir, Rodney Strong
$12.00 Malbec, Gascon
$9.00 Sean Minor, Red Blend
$12.00
White Wines
Champagne and Sparkling Wines
1. Kenwood Brut, Yulupa 187ml
Sonoma, Calfornia. Medium-bodied with touches of vanilla and melon
$12.00 2. Proseco, LaMarca 187 - split
$14.00 3. Domaine St. Michelle
Washington State. Bright Straw color with aromas of peach & melon
$30.00 4. Mondoro Asti Spumante
From Italy. Light and refreshing, great with fruit and light cheeses
$41.00 5. Vueve Clicquot 'Ponsardin' Yellow Label
From France. Rich and creamy, complex aromas of almond and citrus
$123.00 6. Pierre-Jouet Fleur
From France. Bright on the nose with extremely fine bubbles.
$110.00 7. Cuvee Dom Perignon
Moet et Chandon, France. Creamy in texture, toasty and citrusy
$295.00
Pinot Grigio
9. Bivio, Italy
Silky, well-balanced body is enhanced with hints of pineapple, grapefruit, and spice that carry through to a crisp, dry finish
$8.00 $35.00 10. Santa Margherita, Italy
Clean, intense aromas with dry flavors; a golden apple aftertaste
$55.00
Chardonnay
11. Jacob's Creek
From Southeast Australia. Intensive varietal expression with stone fruit, melon & lemon flavors
$8.00 $34.00 12. Columbia Crest 'Grand Estates'
Columbia Valley, Washington. An enticing bouquet of apple and melon
$9.00 $38.00 14. Sterling Vineyards
North Coast, California. Rich flavors of ripe orchard fruit, with a hint of baked apple.
$42.00 15. Sonoma Couter
Aromas of Fiji Apple, fresh roses, lemon blossom & nectarine
$55.00
Blush
16. Beringer White Zinfandel
California. Crisp, refreshing flavors of apple with strawberry nuances
$8.00 $32.00
Moscato
17. Flore de Moscato
California. Exotic & extremely aromatic Muscat grapes
$9.00 $36.00 18. Cavit Moscato
From Italy. Refreshing, lively & superbly balanced, with a wonderful sweetness
$8.00 $32.00
Riesling
19. Chateau St. Michelle
Washington State. Characters of juicy peach, ripe pear & melon, with subtle mineral notes
$9.00 $38.00
Sauvignon Blanc
20. Rodney Strong Sauvignon Blanc
Peach and honeydew aromas, flavors of sweet Fuji apple
$42.00
Chianti
21. Davinci
From Italy. Crimson red with flavors of strawberry & plum
$9.00 $38.00 23. Peppoli
Villa Antnori, Italy. From Italy's finest family of wines; smooth, polished & balanced
$56.00 24. Rocca Delle Macie DOCG
From Italy. Intense, sophisticated, with floral & fruit hints, typical of the blend
$65.00
Pinot Noir
25. Carmel Road
Monterey, California. Full bodies with rich berry, warm spice & earthy flavors
$38.00 26. Rodney Strong
Russian River Valley, California. An intoxicating bouquet of Royal Anne Cherry
$12.00 $48.00 27. LaCrema
Sonoma. Vibrant red cherry aromas mingled with cola, sweet spice & coffee bean tones
$66.00
Merlot
28. Columbia Crest "Two Vines"
Washington State. Aromas of raspberry & cherry, followed by a hint of cocoa
$9.00 $36.00 29. Rodney Strong
California. Silky, strong notes of blackberries, black cherry & plum
$48.00 30. Stags Leap
Napa Valley. Ripe & complex aroma of plum, spice & black cherry
$82.00
Cabernet Sauvignon
31. Josh
California. Rich with black currant, black cherry & toasty oak
$32.00 32. J Lohr 'Seven Oaks'
Monterey. Deep ruby hue with inviting aromas of plum and cherry
$10.00 $40.00 33. Rodney Strong
Sonoma. Aromas of blackberry & cherries lead to a strong finish
$48.00 34. Earthquake
California. Deep, rich flavors; Full-bodied
$66.00 35. Stags Leap Wine Cellars
Artemis. Aromas of spiced plum & brown sugar; with hints of smoke & truffle
$95.00
Black Tie Wines
36. Alexander's Crown, Rodney Strong
Cabernet. A treasure trove of rich red cherry, leathery tannin & dry mocha with a twist of cedar & dried herb
$100.00 37. Barber D'asti
Michele Chiarlo, Italy. Medium Bodies; bone dry, robust yet velvety texture. Pairs well with all food
$38.00 38. Sean Minor, Nicole Marie Blend
Deep ruby in color; displays aromas of ripe dark fruit, brown sugar, molasses & vanilla
$12.00 $52.00 39. Conundrum Blend
Napa Valley, California. Bright notes of cherry, raspberry & blackberries that is all brought together with a slight chocolate finish
$52.00 40. Stag's Leap Winery Petit Sirah
Napa Valley, California. On the palate, ripe black fruit, espresso, spice and mocha co-mingle to create a luscious and balanced wine that features structured tannins and juicy, berry flavors
$80.00 41. Etude
Caneros, Pinot Noir. Full-bodied, yet elegant; loaded with ripe fruit
$110.00 42. Duckhorn
Napa Valley, Merlot. A signature flavor of black cherry, plum & spices
$110.00 43. Duckhorn
Napa Valley, Cabernet Sauvignon. Aroma is bright, with a mix of raspberry, black currant, blueberry & floral notes
$145.00 44. Caymus Vinyards
Napa Valley, Cabernet Sauvignon. Caymus has a signature style that is dark in color with rich fruit & ripe velvety tannins
$195.00
